adding salt...
There is not much to talk about. The only reason this site exists is to provide a vehicle for my recipe page.I am quite proud of it and I maintain it regularly.Please consider submitting one of your recipies.
I'm a private chef for a girls sorority at a local university.
I have no services to offer through this website
I simply like to mess around with web stuff.
This site is about food, but more specifcally
recipes and collecting recipes.
I do have many favorites as my 200+ pound bulk will attest, but these speak to me, unapologetically in gastronomic whispers.
